Nov
1, 2014-China-The only difference is the material the blade is made out
of. If you know anything about knives, you��ll know the blade is the
most important part of the knife, thus making ceramic and metal knives
very different. What happens when you replace the most important part of
a knife? You��ll get a bunch of pros and cons. - ceramic knife gift set
SHARPNESS - The materials that make up a ceramic steak knife
is very hard. It��s the second hardest material, right after diamonds.
After it��s sharpened, it can keep its razor sharp edge and will not
wear out. If you ever do need to sharpen it, most of the manufacturers
will sharpen it for free. Manufacturers of metals knives will never
offer you that service since they need to be sharpened so often.
ODORS
- Ceramic material is not very porous at all. This keeps the blade from
transferring odors from one food item to another. You can cut something
spicy, give it a quick rinse and then cut something else. The spiciness
won��t transfer to the next food item.
SANITARY - Ceramic
blades are very dense, with very little pores. Just like your face, the
less pores there are, the less dirt and grime can get into the pores. A
quick rinsing in warm water will get your ceramic knife a lot cleaner
than a thorough scrubbing on a metal knife.
WEIGHT - Ceramic
material is very light weight. The lighter the weight the less strain on
your arms and shoulders is. You can rip through all you cutting like a
pro.
BRITTLENESS - Hardness doesn��t mean it��s not breakable. Ceramic pocket knife
aren��t meant to cut hard food such as frozen foods, bones, or anything
that isn��t easily sliced. The blade is sharpened so thin that anything
hard can put a chip on the tip. The knife can be dropped tip down
without shattering, but the thin tip and edge can chip away. Chips can
be fixed with a sharpening but we still do not recommend it. If you
dropped a metal knife tip down, the blade would bend and require a
professional alignment as well.
PRICE TAG - I really don��t
think they are too expensive compared to other high end steel knives.
All ceramic knives are very high end. But the lack of low end models
makes cost an issue.
ERSATILITY - It��s not the most versatile
knife in the kitchen. It doesn��t make a great all purpose knife, but it
does excel at its intended purpose, slicing! Save those rough tasks for
you butcher��s knife.
About XIAMEN FUBOONTEC CO., LTD www.fuboontec.com
Fuboontec
is one of the most professional ceramic knife manufactory in China.
FUBOONTEC is a kitchen supplies division of FUBOON INTERNATIONAL CO.,
LTD, which company is specialized in production of High-Tech Ceramic
Knife and kitchen tools, the products include ceramic knives, ceramic
peeler, ceramic scissors and ceramic sharpeners, super mixer, slicer,
wine related products and other kitchen supplies.
Contact:
XIAMEN FUBOONTEC CO., LTD
Add: Huli area, Tong an Industry Concentration Area, Xiamen, China
T: 86-592-8930516 F: 86-592-3780866
Email:fuboon.info@gmail.com
www.fuboontec.com
